Food and Drink Federation Scotland
Representing the food and drink manufacturing industry in Scotland
One of our great strengths is our programme of workshops, seminars and formal events. These are excellent opportunities to network, exchange information and share best practice.
Brands are arguably the most pervasive force in the world for business growth – but can they also be a force for change, or for good? What role should brands play in an increasingly fractured society?
Next Monday (29th July) is Earth Overshoot Day – the shocking date when humanity's annual demand on nature exceeds what Earth's ecosystems can regenerate in that year.
FDF CEO Ian Wright will be updating members and non-members on the latest Brexit discussions following the Conservative leadership election result on 22nd July 2019.
This webinar will be presented by Stuart, RSM outlines how your existing activities can qualify for Research and Development tax credits.
With the ESOS Phase 2 deadline rapidly approaching, most large businesses will be auditing their energy use.
This year FDF Scotland celebrates our 20th birthday, as part of this we are holding a reception at the Scottish Parliament which will celebrate our vital sector.
Traditionally, environmental management for many organisations has focused heavily on operational issues such as energy, waste and resource efficiency, legal compliance and pollution prevention.
The Medium Combustion Plant Directive has already become law, and any new plant requires a permit before it can be operated.
Attended by over 500 guests, our annual Awards Ceremony is a prestigious evening of great food and drink, catching up with colleagues and celebrating the achievements of the UK's thriving food and drink sector.
Back by popular demand, this course will help you prepare for the different stages of handling a crisis.
This webinar will give an overview of product liability in the UK and an outline of the legal framework in some key target international markets.
A one-day course providing an awareness of all major environmental laws which typically impact food and drink companies and how to effectively manage compliance.
Plastics & packaging is one of the biggest issues currently facing the food and drink industry. How do we balance the need for safe and robust packaging with alternatives that don't damage the planet nor increase food waste?
The aim of this course is to understand it and keep up-to-date with its implications and how these can make a difference in your Retailer relationships.
Life can be full of tough negotiations, but the food and drink industry is renowned for as perhaps being the toughest! We reveal not only how retailers negotiate, but also provide a process to follow to ensure you can stay in control.
Join FDF in partnership with Willis Towers Watsons for our Health & Safety - Regulatory Mock Trials event on Wednesday 3 July 2019.
The Future Food Conference 2019 is the event to find out the latest market trends in the food sector, and to hear about the latest advancements in food safety and risk mitigation.
Join this Hygiene Conference that aims to raise awareness of; the legal and global food safety standard requirements for hygienic design in food processing; the cost and food safety/quality benefits associated with hygienic design and more...