Food and Drink Federation Scotland
Representing the food and drink manufacturing industry in Scotland
One of our great strengths is our programme of workshops, seminars and formal events. These are excellent opportunities to network, exchange information and share best practice.
This webinar will discuss the production execution phase of an order lifecycle, from scheduling through manufacturing execution, monitoring and the use the output data to drive better efficiency.
Join us for an informative and engaging session on how to prepare your SME food and drink business for Brexit.
A British Nutrition Foundation event
Handling investigations is an increasingly common part of an in-house team's role but without the necessary experience and skills to establish, undertake and report the findings of a full investigation,
Justin Baker, Sysmac Specialist and Jamie Steed, Vision System Specialist at Omron will discuss how to control quality and track production with data codes using direct access to standard databases from the factory floor.
Despite the recent media hype around marketing and promotions, reformulation of food products also remains a fundamental part of the Government's approach to tackling obesity.
Future Regulation and Food Safety Culture
The GSCOP was implemented by the UK Government to encourage major UK supermarkets to treat suppliers fairly. This course's aim is to understand it and keep up-to-date with its implications.
Managing a retail account well can be both challenging and demanding. Through a real insider's view, we reveal what it takes to be a high performing Account manager.
Life can be full of tough negotiations, but the food and drink industry is renowned for as perhaps being the toughest! We reveal not only how retailers negotiate, but also provide a process to follow to ensure you can stay in control.
Colin Malcolm from SLR Consulting, will be delivering the webinar: Incorporating BS8001 Circular Economy to develop practical resource efficiency and waste minimisation techniques throughout the organisational value chain
Commercial relationships can make or break a business, so understanding what makes them work is vital. This course will give a solid understanding of how grocery retailers operate and the processes they use to interact successfully.
A food scare can seriously harm your business. On the other hand, handling a crisis well can help maintain your customer's trust and loyalty.
Food and Drink Industry Dinner 2019 - Our annual networking event of the year
'Not as free trade as you thought …'
This one hour webinar will cover, prioritising your priority export markets, identifying gaps for your products, finding the right distributors for your brand, helping you perfect your pitch to overseas buyers and avoiding costly commercial mistakes.
This event will be EHEDG's fifth World Congress, and will again be a summit in hygienic design, food safety and technology topics presented by internationally recognised EHEDG experts.
FDF Convention 2019