Keeping up to date with advances in food science and technology is a key
consideration for any technical role within the food production chain.
But we are now seeing the influence of many other new technological developments
from outside the world of food science and technology that are impacting or
the potential to positively impact on our roles – technologies which,
the next few years, are going to radically change and re-shape the way we
develop and deliver safe and nutritious food to the consumer.
Explore with IFST how food production from farm to fork is changing through new
science and technologies and, in turn, how we can expect roles in the sector to
Check out the exciting list of speakers and topics http://www.ifst.org/events/ifst-spring-conference-2017-your-future-role-food-embracing-advances-technology
Early Bird Rates available – book your place today!