Sustainability
Sustainability is about achieving a better quality of life for everyone, now and for future generations to come. The environment is a central facet of this.
Food and Drink Federation members are committed to making a significant
contribution to
improving the environment. Our role as food and drink manufacturers is to
supply
consumers with
safe, nutritious, appetising and affordable food and to help them make
sustainable choices which will
secure these benefits for the future.
Ambition 2025 - Shaping Sustainable Value Chains
FDF's “Ambition 2025 – Shaping Sustainable Value Chains”
builds on the
success of our Five-Fold Environmental Ambition and is the next step on our
journey to help deliver a
more sustainable food system.
In order to remain industry leading nearly a decade on, Ambition 2025 takes the
Five-Fold forward
with new commitments to take into account the ever changing sustainability
agenda and the
complexity of issues that are increasingly demanding a whole-chain approach.
View Ambition 2025
Guidance and Toolkits
To make the transition to sustainability smoother, FDF has developed guidance on
key topic
areas.
Climate change
Energy Saving Opportunities Scheme (ESOS)
Packaging
Sustainable sourcing
Palm oil
Transport
Environmental Management
Natural Capital:
More information
FDF policies
on sustainability
Last reviewed: 04 Sep 2018